• 2 envelopes plain gelatin powder
  • 4 c. milk
  • 1 tbsp. sugar
  • 1 tsp. vanilla extract
  • ¥ c. canned mandarin orange segments
  1. Follow directions on the package to
  2. dissolve the gelatin.
  3. In a separate pan, combine milk,
  4. sugar, and vanilla and bring to aboil, stirring frequently.
  5. Remove from heat and add gelatin and mandarin orange slices, stirring
  6. until the mixture begins to thicken.
  7. Fill a gelatin mold or medium bowl
  8. with cold water and allow to chill for 5 minutes. Pour out the water and fill the mold or bowl with the gelatin mixture. Refrigerate overnight or until firm.
  9. If you used a gelatin mold, remove
  10. the pudding before serving. Set the mold in a sink or large bowl of warm water for about 5 minutes (make sure that the water level is just below the top of the mold). Remove the mold from the water and place a serving plate facedown over the top of the mold. Carefully flip so that the plate is on the bottom and the mold on top. Lift the mold. If you made the pudding in a bowl, serve as is.
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