You can substitute other vegetables, such as celery or broccoli, for the vegetables called for in this recipe.

ingredients:
  • 1 tsp. crushed red pepper
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 bay leaf
  • 1 tbsp. soy sauce
  • 2 tbsp. peanut oil
  • 1/4 c. shallot (1 or 2 whole shallots),thinly sliced
  • 2 cloves garlic, minced
  • 2 c. green cabbage, shredded
  • 1 c. green beans, ends trimmed
  • 1 c. green pepper, chopped
  • 1 c. carrots (1 to 2 carrots), thinly sliced

Directions:
  1. In a small bowl, combine crushed
  2. red pepper, salt, sugar, bay leaf, and soy sauce. Set aside.
  3. Heat oil in a skillet or wok over
  4. medium-high heat and add shallot and garlic. Stir-fry for 2 minutes.
  5. Add cabbage, beans, green pepper,
  6. carrots, and the soy sauce mixture and stir-fry for about 6 minutes. The vegetables should still be crunchy—be careful not to overcook. Serve hot with rice.
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