What's the special ingredient of Indonesian Grilled Squid that makes the difference? It's the introduction of Indonesian Sweet Soy Sauce. If you want the taste that is very Indonesia, you should use Indonesian Sweet Soy Sauce (Indonesian Kecap Manis / Sweet Ketchup)


  • 400 grams of squid, remove the head and ink, clean
  • 1 tsp lemon juice
  • ½ teaspoon salt
  • 50 grams of peanuts, peeled, roughly crushed.
  • 3 tablespoon sweet soy sauce (Kecap Manis)
  • 1 tablespoon oyster sauce
  • 2 tbs tomato sauce
  • ½ tsp pepper powder
  • ½ tsp sugar
  • ½ tsp salt
  • 100 ml water
  • 3 tbsp oil for frying
Minced spices:
  • 4 cloves garlic putiih
  • 2 cm ginger

1. Smear squid with lime juice and salt. Leave for 10 minutes

2. Stir fry minced spices until fragrant, add peanut insert, stir even.

3. Add squid, cook until the color changed. Add sweet soy sauce, tomato sauce, oyster sauce, pepper, sugar and salt.

4. Stir evenly, add water. Cook to boil and until the spices and the ingredients are well absorbed.

5. Lift.

6. Grill the squid until fragrant while rubbing with already boiled spices occasionally.

7. Lift and serve.
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