Ingredients:
  • 1 tbsp. peanut oil
  • 1 clove garlic, minced
  • 1 c. water
  • 1 tsp. crushed red pepper
  • 2 tsp. tamarind, dissolved in
  • 2 tbsp.warm water
  • ¥ tsp. salt
  • 2 tbsp. sugar
  • ø tsp. shrimp paste
  • 1 c. creamy, natural peanut butter
  • (available at most food co-ops)

Directions:

  1. Heat oil in a frying pan over
  2. medium-high heat. Add garlic and cook for 1 minute.
  3. Add water, crushed red pepper,
  4. tamarind, salt, sugar, and shrimp paste. Cook for 5 minutes.
  5. Add peanut butter and stir until
  6. combined. Simmer for 5 minutes, stirring often and adding a tablespoon of water if the mixture becomes too thick.
  7. Serve warm or hot with sate.
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